Surry Community College Viticulture & Enology

630 S Main Street
Dobson NC 27017
336-386-8121

The Viticulture & Enology curriculum is designed to prepare individuals for various careers in the grape growing and wine making industry. Course study includes: Wines of the World; Introduction to Winemaking; Grape Harvest; Introduction to Viticulture; Vineyard Establishment & Development; Grape and Wine Science; Fall Vineyard Practices; Winery Practices; Wine Grape Production; Grape Pests & Diseases; Vineyard Management; Wine Production; Wine Fermentation; Wine Analysis; Wine Design & Management; Winery Operations; Wine Marketing; Vineyard Operations; Wine Finishing and Packaging.